Monday, October 14, 2013

The 6 Inch Texan Burger

~If Dion's has it they will put it on your Pizza. You want a pickle pizza? They will make you a pickle pizza. But what lots of people don't know is the same goes for their salads, subs and garlic toast. I love to get a tomato, mushroom and Swiss garlic toast with their amazing Greek dressing. So good.

~So lets say your whole family decides to go out for pizza one night and everyone is excited about it but then suddenly your stubborn son decides he doesn't like pizza. Today all he wants is a burger. It happens a lot. I see Burger King and McDonald's in the stor all of the time. Well instead of going to two restaurants you can just make a custom sub that tastes like an awesome burger.

All subs come with Tomatoes, Mayo, Mustard, Onions, Lettuce,
Pickles, a dressing and a side of chips, "Koolsa" or a fruit cup. 
I'm highlighting what I like to call "The 6" Texan" First off in order to not be charged extra for anything you have to keep all your ingredients under 4.5 oz.. 1 oz is always for cheese because Dion's slices of cheese are 1 oz.. For this one I use Cheddar. For a really good flavor I use 1 oz. of Italian Sausage to 2 oz. Beef. Then to top it off I ask for .5 oz of Jalapenos and BBQ sauce. They might charge you 40 cents extra for the BBQ but it is worth it. To phrase it in a way that your Dion's person doesn't get confused just say, "Can I get a 6 inch sub with 2 ounces of beef, 1 ounce of Italian sausage, a half of an ounce of jalapenos, cheddar and BBQ sauce." Don't forget to tell them what kind of dressing you want on the side. I always get the Blue Cheese for burgers.

This is a really good combination but you can always change it up to your prefered taste. Just make sure for a 6 inch sub all your ingredients add up to 4.5 ounces (1 oz for cheese) or for Dion's 10 inch sub 8 ounces (2 oz for cheese). I give this Sub a 7 out of 10 for Dion's food.

Enjoy!

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